Chocolate Avocado Mousse

2 Avocados
¼ cup Cocoa powder
2 t Vanilla Paste
1/3 Coconut cream
150g Dark Chocolate (melted & cooled)

Cut Avocado, remove seed, scoop flesh out & put into a food processor

Add cocoa powder, vanilla, maple syrup & coconut cream.

Process for 10 seconds; scrape down sides & process for another 10 seconds

Add cooled melted chocolate, process another 10/15 seconds or until smooth & creamy

Spoon mixture into chilled glasses, refrigerate for an hour and enjoy!